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Course Description

Mexico’s rich culinary heritage goes way beyond tacos and enchiladas. For four weeks we will explore versions of familiar dishes and discover some new ones. You’ll learn how to make tamales, green mole, and duck tacos with homemade tortillas, flan de chocolate and more. The vibrant colors of Mexico, from coast to coast and a few places in between will come alive, culminating with a Sangria party. Ole! No senior discount.
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