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Course Description

Food Service businesses are required to employ a minimum number of staff certified in the Certified Food Manager course. The 10-hour, 2-day program is offered several times a year for a fee of $199. Our course includes the class, text and the ServSafe exam.

Businesses who have six students or more should contact us for customizable class dates and times for a slightly higher charge. For more information, call 847.982.9888 or email continuingeducation@oakton.edu.

Additional course sections and dates may be offered upon request.
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